Piadina made entirely by hand, as is truly traditional.
Packaged in a protected atmosphere in 3-piece bags weighing 420 grams in total with a shelf life of 50 days from the date produced.
Fresh product to be kept refrigerated between 2° and 4° C
“00” soft wheat flour, water, lard, salt, leavening agent (disodium diphosphate, sodium carbonate, starch), potato starch.
The product contains a single allergen, “00” wheat flour, as it is made from a cereal containing gluten.
The product should be consumed immediately after toasting. Heat a baking tray or non-stick pan; when it is very hot, place the piadina on the heated surface for about 1 minute, then turn the piadina onto the other side, leave it for another minute to finish toasting, and then serve.
FILL WITH: Sliced meat, soft cheese, cooked, raw, and grilled vegetables, chocolate spread.
Diameter 26 cm.
Thickness 3 mm.
Pieces per pack 3
Pack weight 420 g.